Page 8 - Newbyte_Science_Catalogue_Jan2015
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Rocky Shore Ecology
Prepare for a field study the easy way.
Ecology Transect Study
Mobile Population Study Construct a Rocky Shore Food A complete belt-transect study!
Estimate population using the Web and use up to 45 species.
Features:
Lincoln Index method.
• Many belt-transects to select from
• Select from exposed, moderate or sheltered transects
• Investigate the effect of pollution
• Observe the distribution of a single species,
all animals or all species
• Realistic diagrams make species identification easy,
using common or scientific names
• Examine each quadrat.
• Distribution Graphs.
• Compare Kite Diagrams.
• Transect profiles.
Investigate the physical, chemical and
biological factors influencing the rocky shore.
An integrated editor allows you to make your
own species and transects.
The extensive resources include:
• Classroom Studies
• Computer Aided Studies
• Extensive organism profiles
Studies include:
• Zonation
• Adaptations
• The Environment
Food Webs - Ponds
Investigate the dynamic ecology of Australian ponds.
Make your own species.
Incorporate data logging.
Features:
• Use your own digital photographs.
• Web support with additional species.
• Investigate introduced species.
• Use biological control methods.
• Visual feedback when constructing a web.
• From simple food chains to complex webs,
this software can build and model them all.
“...Newbyte’s Food Webs: Ponds is a model
of a living ecosystem and a tour de force.”
London Times Educational Supplement - Online.
Features of Modelling:
Construct food chains and webs using up to 45 organisms and then model • Change the web easily during modelling
the populations. This outstanding software package was designed for to allow for the introduction of species and
project-style student investigations. a changing ecosystem.
• Model your food webs for up to 2 years.
Control pollution levels!
FREE 7 DAY TRIAL! www.newbyte.com
Available for: Windows XP or later, Macintosh OS X and most networks.
6 W: newbyte.com T: (02) 4942 6733 F: (02) 4944 8826